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Procedure :
2014/2875(RSP)
Document stages in plenary
Document selected :
B8-0097/2015
Texts tabled :
B8-0097/2015
Debates :
PV 09/02/2015 - 14
CRE 09/02/2015 - 14
Votes :
PV 11/02/2015 - 9.20
Explanations of votes
Texts adopted :
P8_TA(2015)0034
Debates
Wednesday, 11 February 2015 - Strasbourg
Revised edition
9.20. Country of origin labelling for meat ingredients in processed food (
B8-0097/2015
) (vote)
PV
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