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Procedure : 2014/2875(RSP)
Document stages in plenary
Document selected : B8-0097/2015

Texts tabled :

B8-0097/2015

Debates :

PV 09/02/2015 - 14
CRE 09/02/2015 - 14

Votes :

PV 11/02/2015 - 9.20
Explanations of votes

Texts adopted :

P8_TA(2015)0034

Debates
Wednesday, 11 February 2015 - Strasbourg Revised edition

9.20. Country of origin labelling for meat ingredients in processed food (B8-0097/2015) (vote)
PV
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