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The information here reflects the current status of the procedure
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Identification
Identification procedure
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Reference
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COD/2000/0182
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Title
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Products of animal origin, human consumption: health rules (amend. direct. 89/662/EEC, 91/67/EEC). Food hygiene package
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Legal Basis
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EC 152 ; EC 095 |
| Dossier of the committee |
ENVI/5/19653 |
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Subject(s)
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4.20.05 health legislation and policy
4.60.04.04 food safety
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Stage reached
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Procedure ended
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Stages
Stages procedure
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Stages
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Documents: references
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Dates
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Source reference
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Equivalent references
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Votes and amendments
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Joint resolution
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of document
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of publication in Official Journal
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Commission/Council: initial legislative document
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EC
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COM(2000)0438
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14/07/2000
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Economic and Social Committee: opinion, report
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ESC
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CES0405/2001
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28/03/2001
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C 155 29.05.2001, p. 0039
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EP: draft report by the committee responsible
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EP
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PE328.760
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30/04/2003
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EP: decision of the committee responsible, 1st reading/single reading
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30/04/2003
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EP: tabled legislative report, 1st reading or single reading
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EP
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A5-0149/2003
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30/04/2003
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EP: position, 1st reading or single reading
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EP
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T5-0228/2003
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03/06/2003
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C 068 18.03.2004, p. 0021-0076 E
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Commission: modified legislative proposal
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EC
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COM(2003)0455
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C5-0341/2003
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23/07/2003
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Council: statement on common position
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CSL
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12133/2003
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09/10/2003
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Council: common position
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CSL
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11584/1/2003
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C5-0010/2004
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27/10/2003
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C 048 24.02.2004, p. 0131-0136 E
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Commission: communication on the common position
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EC
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SEC(2003)1450
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19/12/2003
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EP: draft report by the committee responsible
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EP
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PE337.067
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19/01/2004
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EP: decision of the committee responsible, 2nd reading
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08/03/2004
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EP: tabled legislative report, 2nd reading
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EP
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A5-0130/2004
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08/03/2004
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EP: position, 2nd reading
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EP
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T5-0218/2004
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30/03/2004
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C 103 29.04.2004, p. 0035-0327 E
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Final legislative act
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EU
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32004L0041
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21/04/2004
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L 195 02.06.2004, p. 0012-0015
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Follow-up documents
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Agents
Agents procedure
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European Parliament
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Committee
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Political group
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Appointed
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Environment, Public Health, Consumer Policy (responsible)
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Schnellhardt Horst
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PPE-DE
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29/08/2000
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European Commission and Council of the Union
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| European Commission DG |
Health and Consumer Protection |
Transmission date: |
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Environment
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meeting: 2536
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of: 27/10/2003
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Links to other sources
Links to other sources procedure
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21/04/2004 - Final legislative act
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PURPOSE : fifth proposal of a package of five proposals consolidating and updating current Community rules on food hygiene.
LEGISLATIVE ACT : Directive 2004/41/EC of the European Parliament and of the Council repealing certain Directives on the hygiene of foodstuffs and the health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Directives 89/662/EEC and 91/67/EEC.
CONTENT : the Directive shall :
- repeal 17 Directives on food hygiene,
- amend other Directives having a direct link to food hygiene,
- introduce a saving and standstill clause in order to ensure that essential temperature and microbiological requirements would remain in place and that the implementing rules based on the repealed Directives continue to apply.
ENTRY INTO FORCE : 30/04/2004.
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List of summaries
List of summaries
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28/04/2004
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Commission: opinion on the EP position at second reading
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21/04/2004
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Final legislative act
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30/03/2004
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EP: position, 2nd reading
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08/03/2004
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EP: decision of the committee responsible, 2nd reading
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19/12/2003
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Commission: communication on the common position
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27/10/2003
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Council: common position
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23/07/2003
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Commission: modified legislative proposal
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03/06/2003
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EP: position, 1st reading or single reading
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30/04/2003
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EP: decision of the committee responsible, 1st reading/single reading
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14/07/2000
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Commission/Council: initial legislative document
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