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Parliamentary questions
30 April 2012
E-002813/2012
Answer given by Mr Dalli on behalf of the Commission

During the consultations that preceded the adoption of Regulation (EU) No 1169/2011(1), there was no consensus on the best way forward to deal with the case of voluntary terms such as ‘pure’, ‘home made’ and ‘authentic’. Given that those terms are linked to national culture and practices, it has been agreed that they should be assessed locally, through national case law or guidance set at national level. The regulation, which will apply from 13 December 2014, enhances however the general requirements applicable to voluntary food information. In particular, it provides that it shall not be misleading, ambiguous or confusing for the consumer and, where appropriate, shall be based on relevant scientific data. In addition, the legislation empowers the Commission to regulate voluntary terms, when they are provided on divergent basis which might mislead or confuse the consumer.

Should there be evidence that there is a need to harmonise the use of certain voluntary terms, the regulation provides the means to do so. However, at this stage, the Commission has no evidence that the lack of harmonisation at European Union level of the term ‘home made’ causes any significant distortion in the functioning of the internal market and confusion among consumers.

(1)Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, OJ L 304, 22.11.2011, p. 18.

OJ C 117 E, 24/04/2013
Last updated: 16 May 2012Legal notice