Dermatologists in Belgium are ringing alarm bells: more and more people are becoming allergic to cosmetic products. According to dermatologists the culprits are methylchloroisothiazolinone (MCI) and methylisothiazolinone (MI). These are chemical preservatives that are used to extend the shelf life of water-based cosmetic products. However, these preservatives are highly allergenic and, last year, the number of people that developed allergies increased at an alarming rate. Belgian skin disease centres are now working on a scientific paper aimed at banning these preservatives.
— Is the Commission aware of the problems caused by MCI and MI?
— Is the Commission aware of any previous or current studies looking into the effects of these substances?
— How can the Commission intervene and is any action planned?
— Can the Commission ban the use of these chemical substances at European level?