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Date
Between (01-12-1999) 
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and (14-09-2012) 
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Study

The report describes four fields of bio-engineering: engineering of living artefacts (chapter 2), engineering of the body (chapter 3), engineering of the brain (chapter 4), and engineering of intelligent artefacts (chapter 5). Each chapter describes the state of the art of these bio-engineering fields, and whether the concepts “biology becoming technology” and “technology becoming biology” are helpful in describing and understanding, from an engineering perspective, what is going on in each R&D terrain ...

Study

The report describes four fields of bio-engineering: engineering of living artefacts (chapter 2), engineering of the body (chapter 3), engineering of the brain (chapter 4), and engineering of intelligent artefacts (chapter 5). Each chapter describes the state of the art of these bio-engineering fields, and whether the concepts “biology becoming technology” and “technology becoming biology” are helpful in describing and understanding, from an engineering perspective, what is going on in each R&D terrain ...

Study

This study provides a concise review and analysis of key issues concerning the current state of research in genetically modified (GM) food in the EU and in the world. It takes into account, among other issues, the strategies of private companies and public research organisms, the developments of consumer and other actors' perceptions and the problems which trade in raw materials for the production of GM food may involve. The shortcomings of European legislation affect the organisation of the monitoring ...