Organic farming legislation - Revision of EU Regulation on organic production and labelling of organic products
Developing organic production is an EU policy objective. While the EU organic market is constantly expanding, only 6 % of total EU agricultural area is used for organic cultivation, and the difference between EU demand and production is covered by growing imports. To overcome the regulatory obstacles to the development of the sector and increase consumer confidence in the EU organic logo, the Commission adopted a proposal in March 2014 for a regulation on organic production and labelling of organic products, repealing the current framework dating from 2007. Following a series of trilogue meetings, the Maltese Presidency and the European Parliament reached a preliminary agreement on 28 June 2017. The Council's Special Committee on Agriculture endorsed the agreement, which the Parliament's Agriculture Committee subsequently approved on 22 November 2017. The full Parliament and Council now need to approve the text before the new regulation can enter into force. This briefing updates earlier editions, of September (PE 568.317), and October 2015 (PE 596.036), drafted by Francesco Tropea.
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Ключова дума
- действие на ЕС
- дълготрайно развитие
- ЕВРОПЕЙСКИ СЪЮЗ
- етикетиране
- защита на потребителя
- здравеопазване
- ЗЕМЕДЕЛИЕ, ГОРСКО СТОПАНСТВО И РИБАРСТВО
- земеделска политика
- земеделска помощ
- земеделска продукция
- земеделска система
- изграждане на Европа
- ИКОНОМИКА
- икономическа политика
- маркетинг
- обработка на земеделската земя
- органичен продукт
- органично земеделие
- потребление
- право на Европейския съюз
- предложение (ЕС)
- продоволствени стоки
- ПРОИЗВОДСТВО, ТЕХНОЛОГИИ И НАУЧНИ ИЗСЛЕДВАНИЯ
- СОЦИАЛНИ ВЪПРОСИ
- технологични и технически норми
- ТЪРГОВИЯ
- хармонизация на стандарти
- хранителна инспекция
- ХРАНИТЕЛНО-ВКУСОВА ПРОМИШЛЕНОСТ