EU food quality scheme

08-07-2019

The quality of European agricultural products often relies on their geographical origins, the traditional recipes used to make them, and the methods used in production and processing. These human and geographical factors are intrinsic to making a product unique. In 1992, the EU developed a quality scheme for foodstuffs, including the designation of their origin. The objectives of the EU quality scheme are to provide consumers with clear information, allowing them to make a more informed choice, and to indicate the added value of a given product. The protection of European local and gastronomic traditions, especially against imitation in third countries, is another important aim of the regulations. Consequently, the EU's engagement in protecting its registered products on the global market is a contentious issue in the negotiation of many trade agreements.

The quality of European agricultural products often relies on their geographical origins, the traditional recipes used to make them, and the methods used in production and processing. These human and geographical factors are intrinsic to making a product unique. In 1992, the EU developed a quality scheme for foodstuffs, including the designation of their origin. The objectives of the EU quality scheme are to provide consumers with clear information, allowing them to make a more informed choice, and to indicate the added value of a given product. The protection of European local and gastronomic traditions, especially against imitation in third countries, is another important aim of the regulations. Consequently, the EU's engagement in protecting its registered products on the global market is a contentious issue in the negotiation of many trade agreements.