25

result(s)

Word(s)
Publication type
Policy area
Keyword
Date

Revision of the Drinking Water Directive

17-10-2018

In February 2018, the European Commission adopted a proposal to recast the Drinking Water Directive. The proposal updates water quality standards and aims to improve access to drinking water for all. During the October II plenary session, the Parliament is due to vote on the Environment, Public Health and Food Safety (ENVI) committee's report and on the opening of interinstitutional (trilogue) negotiations.

In February 2018, the European Commission adopted a proposal to recast the Drinking Water Directive. The proposal updates water quality standards and aims to improve access to drinking water for all. During the October II plenary session, the Parliament is due to vote on the Environment, Public Health and Food Safety (ENVI) committee's report and on the opening of interinstitutional (trilogue) negotiations.

Animal medicines package

17-10-2018

In September 2014, the European Commission put forward a package of three proposals to update the legislative framework for veterinary medicines. More stringent rules are intended to tackle antimicrobial resistance and to improve the availability of veterinary medicines in the EU. During its October II plenary session, the European Parliament is expected to vote on the texts agreed in trilogue negotiations.

In September 2014, the European Commission put forward a package of three proposals to update the legislative framework for veterinary medicines. More stringent rules are intended to tackle antimicrobial resistance and to improve the availability of veterinary medicines in the EU. During its October II plenary session, the European Parliament is expected to vote on the texts agreed in trilogue negotiations.

Revision of the Drinking Water Directive

17-10-2018

On 1 February 2018, the European Commission published a proposal for a recast of the Directive on the quality of water intended for human consumption (the Drinking Water Directive). The proposal responds to the European Citizens' Initiative, Right2Water, and builds on a fitness check which concluded that the 20-year old directive is fit for purpose, but needs updating. The main elements of the proposal consist of updating the water quality standards, introducing a risk-based approach to the monitoring ...

On 1 February 2018, the European Commission published a proposal for a recast of the Directive on the quality of water intended for human consumption (the Drinking Water Directive). The proposal responds to the European Citizens' Initiative, Right2Water, and builds on a fitness check which concluded that the 20-year old directive is fit for purpose, but needs updating. The main elements of the proposal consist of updating the water quality standards, introducing a risk-based approach to the monitoring of water, improving and streamlining the information provided to consumers, harmonising the standards for products in contact with drinking water, and imposing obligations to improve access to water. In the European Parliament, the Committee on Environment, Public Health and Food Safety (ENVI) adopted its report on 10 September 2018. A plenary vote on the committee’s report, and on opening interinstitutional negotiations, is due to take place in October.

Mandatory origin-labelling schemes in Member States

12-09-2018

Eight EU Member States have launched, or are about to launch, national mandatory labelling schemes for certain food products, mainly for milk and milk used in dairy products, but also meat used in processed foods. The regulatory basis for these national measures is the Regulation on the provision of food information to consumers, which allows Member States to adopt additional national measures concerning the mandatory labelling of foodstuffs, as long as these are justified by reasons specifically ...

Eight EU Member States have launched, or are about to launch, national mandatory labelling schemes for certain food products, mainly for milk and milk used in dairy products, but also meat used in processed foods. The regulatory basis for these national measures is the Regulation on the provision of food information to consumers, which allows Member States to adopt additional national measures concerning the mandatory labelling of foodstuffs, as long as these are justified by reasons specifically defined in the regulation. The European Parliament has been supporting origin labelling in several resolutions. Consumer organisations have advocated it as well, while many industry stakeholders have highlighted the practical difficulties and costs it would bring. The European Commission has reiterated its position, based on its reports exploring the issue, that voluntary origin labelling is the best option at European level.

Revamping the regulation on spirit drinks

22-02-2018

In December 2016, the European Commission proposed to replace the current Spirit Drinks Regulation with a new one. The Parliament is expected to vote during the February II plenary on the ENVI committee's report on the proposal and on a mandate for interinstitutional trilogue negotiations.

In December 2016, the European Commission proposed to replace the current Spirit Drinks Regulation with a new one. The Parliament is expected to vote during the February II plenary on the ENVI committee's report on the proposal and on a mandate for interinstitutional trilogue negotiations.

Spirit drinks: Definition, labelling and geographical indications

21-02-2018

In December 2016, the European Commission proposed to replace Regulation (EC) No 110/2008 – the Spirit Drinks Regulation – with a new one, with the aim of aligning it with the Treaty on the Functioning of the European Union (TFEU). The proposal mainly involves grouping the provisions adopted by the Commission into delegated and implementing acts. In addition, it replaces the existing procedures for the protection of geographical indications (GIs) of spirit drinks with new ones, modelled on the recently ...

In December 2016, the European Commission proposed to replace Regulation (EC) No 110/2008 – the Spirit Drinks Regulation – with a new one, with the aim of aligning it with the Treaty on the Functioning of the European Union (TFEU). The proposal mainly involves grouping the provisions adopted by the Commission into delegated and implementing acts. In addition, it replaces the existing procedures for the protection of geographical indications (GIs) of spirit drinks with new ones, modelled on the recently updated procedures for quality schemes applied to agricultural products and foodstuffs. According to spirits industry representatives, the proposal contains some substantive changes that need to be studied in detail to determine their impact. The Committee on the Environment, Public Health and Food Safety (ENVI) adopted its report on 24 January 2018. A mandate on opening interinstitutional negotiations is expected to be voted during the February II plenary. Second edition. The ‘EU Legislation in Progress’ briefings are updated at key stages throughout the legislative procedure. Please note this document has been designed for on-line viewing.

New rules on bisphenol A in food contact materials

16-02-2018

A new European Commission regulation updating the rules concerning the use of bisphenol A (BPA) in food contact materials was published on 14 February 2018 and will apply as of 6 September 2018. The rules aim at better protecting children under three years of age, by extending the ban on the use of BPA to include, in addition to infant feeding bottles, drinking cups or bottles intended for infants and young children. This is an updated edition of an 'At a glance' note originally published in January ...

A new European Commission regulation updating the rules concerning the use of bisphenol A (BPA) in food contact materials was published on 14 February 2018 and will apply as of 6 September 2018. The rules aim at better protecting children under three years of age, by extending the ban on the use of BPA to include, in addition to infant feeding bottles, drinking cups or bottles intended for infants and young children. This is an updated edition of an 'At a glance' note originally published in January 2018.

New rules on bisphenol A in food contact materials

31-01-2018

A new European Commission regulation updating the rules concerning the use of bisphenol A (BPA) in food contact materials is expected to enter into force in the coming weeks. The rules aim at better protecting young children by extending the ban on the use of BPA to include, in addition to infant feeding bottles, drinking cups or bottles intended for infants and young children.

A new European Commission regulation updating the rules concerning the use of bisphenol A (BPA) in food contact materials is expected to enter into force in the coming weeks. The rules aim at better protecting young children by extending the ban on the use of BPA to include, in addition to infant feeding bottles, drinking cups or bottles intended for infants and young children.

Official controls along the food chain

10-03-2017

Controls undertaken by Member States to ensure the safety of our food are essential. The operating principals of the 'official controls' are to be updated and modernised. Parliament is expected to adopt during its March II plenary its second-reading position, following a trilogue agreement with the Council, on the proposal which aims to guarantee that food business operators are controlled with equal effectiveness in all Member States throughout the whole food chain.

Controls undertaken by Member States to ensure the safety of our food are essential. The operating principals of the 'official controls' are to be updated and modernised. Parliament is expected to adopt during its March II plenary its second-reading position, following a trilogue agreement with the Council, on the proposal which aims to guarantee that food business operators are controlled with equal effectiveness in all Member States throughout the whole food chain.

The EU's General Food Law Regulation: An introduction to the founding principles and the fitness check

25-01-2017

The General Food Law Regulation (Regulation (EC) No 178/2002) was drafted following a series of food incidents in the EU in the late 1990s, including the BSE (bovine spongiform encephalopathy) outbreak and the dioxin scare. It is the act underpinning current EU food and feed legislation and defines its general principles, requirements and aims. The regulation also established the European Food Safety Authority (EFSA), an independent agency tasked with providing decision makers with scientific advice ...

The General Food Law Regulation (Regulation (EC) No 178/2002) was drafted following a series of food incidents in the EU in the late 1990s, including the BSE (bovine spongiform encephalopathy) outbreak and the dioxin scare. It is the act underpinning current EU food and feed legislation and defines its general principles, requirements and aims. The regulation also established the European Food Safety Authority (EFSA), an independent agency tasked with providing decision makers with scientific advice on food safety issues. Furthermore, the General Food Law Regulation lays down the main procedures for the management of emergencies and crises, including the Rapid Alert System for Food and Feed (RASFF), designed to enable a swift reaction when risks to public health are detected in the food chain. As part of its Better Regulation agenda, the European Commission is currently finalising its fitness check of the General Food Law Regulation. The review will assess the key components of this founding act. The results of the review are expected in the course of 2017.

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