Food Security in a Just Food System

08-11-2013

Hundreds of millions of people live in food insecurity, lacking nutritious food and the means to develop their resilience to natural and man-made disasters and shocks. Obstacles to improving the situation are numerous and include climate change and resource scarcity, poor regulations and rights-based considerations, insufficient human and technical capacities and training. Nevertheless, it is possible to produce enough food for all and to build a more sustainable and just food system. For this to happen, small-scale, sustainable agriculture must be developed and strengthened. Private finance across the food system will play an increasingly important role in this process. But for the livelihood and resilience of agricultural producers to be ensured, investments must be responsible and combined with targeted and inclusive initiatives.

Hundreds of millions of people live in food insecurity, lacking nutritious food and the means to develop their resilience to natural and man-made disasters and shocks. Obstacles to improving the situation are numerous and include climate change and resource scarcity, poor regulations and rights-based considerations, insufficient human and technical capacities and training. Nevertheless, it is possible to produce enough food for all and to build a more sustainable and just food system. For this to happen, small-scale, sustainable agriculture must be developed and strengthened. Private finance across the food system will play an increasingly important role in this process. But for the livelihood and resilience of agricultural producers to be ensured, investments must be responsible and combined with targeted and inclusive initiatives.