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Research for PECH Committee - Fisheries in Vietnam

30-11-2018

Vietnam is located in Southeast Asia on the eastern Indochina Peninsula, with a population just over 93.6 million, it is the eighth-most-populous Asian country. There are four main fishing areas in Vietnam: the Gulf of Tonkin, shared with China; the Central area; the South-eastern area; and the South-western area (part of the Gulf of Thailand), shared with Cambodia and Thailand. According to the 2016 report of the Food and Agriculture Organisation of the United Nations (FAO), Vietnam is the third ...

Vietnam is located in Southeast Asia on the eastern Indochina Peninsula, with a population just over 93.6 million, it is the eighth-most-populous Asian country. There are four main fishing areas in Vietnam: the Gulf of Tonkin, shared with China; the Central area; the South-eastern area; and the South-western area (part of the Gulf of Thailand), shared with Cambodia and Thailand. According to the 2016 report of the Food and Agriculture Organisation of the United Nations (FAO), Vietnam is the third largest seafood exporter worldwide after China and Norway before Thailand and India.

The North Sea Brown Shrimp Fisheries

16-05-2011

The purpose of the study is to provide Members of the European Parliament’s Committee on Fisheries with a clear description of the North Sea Brown Shrimp (Crangon crangon) fisheries and markets in the Netherlands, Germany and Denmark. The survey is conceived as an information document. It addresses production issues (economic and social relevance of the production, profitability of the fleets, environmental impacts) as well as marketing issues (organisation of the industry, role of major wholesalers ...

The purpose of the study is to provide Members of the European Parliament’s Committee on Fisheries with a clear description of the North Sea Brown Shrimp (Crangon crangon) fisheries and markets in the Netherlands, Germany and Denmark. The survey is conceived as an information document. It addresses production issues (economic and social relevance of the production, profitability of the fleets, environmental impacts) as well as marketing issues (organisation of the industry, role of major wholesalers and processors, prices and margins in the sector) and describes the application of the Common Market Organisation on the brown shrimp.

Údar seachtarach

Dominique AVIAT (A.N.D. International), Cecile DIAMANTIS (A.N.D. International), Thomas NEUDECKER (Johann Heinrich von Thünen-Institut), Jörg BERKENHAGEN (Johann Heinrich von Thünen-Institut) and Milan MÜLLER (Johann Heinrich von Thünen-Institut)

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