Food Safety and Public Health Situation in Croatia

15-10-2012

This briefing document provides in two separate reports an overview of the Croatian situation respectively in the fields of Food Safety and Public Health. As regards the food safety, the note reviews the Croatian food and drink industry, the organisation and official controls involved in food safety, the risk management and risk communication of animal diseases and, the status of the preparation of Croatia against the acquis in the area of food safety. Concerning the public health situation, the note presents the health status of the population, reviews determinants of health and describes the Croatian health care system. It also provides information on the status of, and challenges with regard to, the implementation of the EU acquis.

This briefing document provides in two separate reports an overview of the Croatian situation respectively in the fields of Food Safety and Public Health. As regards the food safety, the note reviews the Croatian food and drink industry, the organisation and official controls involved in food safety, the risk management and risk communication of animal diseases and, the status of the preparation of Croatia against the acquis in the area of food safety. Concerning the public health situation, the note presents the health status of the population, reviews determinants of health and describes the Croatian health care system. It also provides information on the status of, and challenges with regard to, the implementation of the EU acquis.

Autorzy zewnętrzni

Food Safety situation in Croatia : S. Keenan (Campden BRI), J. Hammond (Campden BRI) and D. Leeks (Campden BRI) , Public Health situation in Croatia : Selma Šogorić (MD MPH PhD), Luka Kovačić (MD MPH PhD), Aleksandar Džakula (MD PhD), Catherine Ganzleben (Milieu), Monica Guarinoni (Milieu) and Alice Belin (Milieu)