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Spirit drinks: Definition, labelling and geographical indications

28-05-2019

In December 2016, the European Commission proposed to replace Regulation (EC) No 110/2008 – the Spirit Drinks Regulation – with a new one, with the aim of aligning it with the Treaty on the Functioning of the European Union (TFEU). The proposal mainly involves grouping the provisions adopted by the Commission into delegated and implementing acts. In addition, it replaces the existing procedures for the protection of geographical indications (GIs) of spirit drinks with new ones, modelled on the recently ...

In December 2016, the European Commission proposed to replace Regulation (EC) No 110/2008 – the Spirit Drinks Regulation – with a new one, with the aim of aligning it with the Treaty on the Functioning of the European Union (TFEU). The proposal mainly involves grouping the provisions adopted by the Commission into delegated and implementing acts. In addition, it replaces the existing procedures for the protection of geographical indications (GIs) of spirit drinks with new ones, modelled on the recently updated procedures for quality schemes applied to agricultural products and foodstuffs. According to spirits industry representatives, the proposal contained some substantive changes that needed to be studied in detail to determine their impact. The Committee on the Environment, Public Health and Food Safety (ENVI) was responsible for the file in the European Parliament. A provisional agreement was reached at the third trilogue meeting, on 27 November 2018. The agreement was confirmed by the Special Committee on Agriculture in December 2018 and approved in the ENVI committee on 22 January 2019. A plenary vote in the EP was held on 13 March 2019. The act was signed on 17 April and the regulation published in the Official Journal on 17 May 2019. Third edition. The ‘EU Legislation in Progress’ briefings are updated at key stages throughout the legislative procedure. Please note this document has been designed for on-line viewing.

Reconsidering the General Food Law

26-02-2019

On 11 April 2018, the European Commission published a proposal to review the General Food Law Regulation and amend eight legislative acts dealing with specific food chain sectors. The proposal follows-up on the European Citizens' Initiative on glyphosate; and especially on concerns regarding the transparency of the scientific studies used in the evaluation of pesticides. The proposal also responds to a fitness check of the General Food Law, completed in January 2018. The proposal's objective is to ...

On 11 April 2018, the European Commission published a proposal to review the General Food Law Regulation and amend eight legislative acts dealing with specific food chain sectors. The proposal follows-up on the European Citizens' Initiative on glyphosate; and especially on concerns regarding the transparency of the scientific studies used in the evaluation of pesticides. The proposal also responds to a fitness check of the General Food Law, completed in January 2018. The proposal's objective is to increase the transparency and sustainability of the EU scientific assessment model, and other aspects such as governance of the European Food Safety Authority (EFSA). In the European Parliament, the Committee on the Environment, Public Health and Food Safety (ENVI) adopted its report on 27 November 2018. A vote in plenary to finalise Parliament's position took place on 11 December and the Council adopted its position on 12 December 2018. A provisional agreement was reached at the third trilogue meeting on 11 February 2019, and was endorsed in the ENVI committee on 20 February. The text will be the subject of a vote to adopt it in plenary in the coming weeks. Second edition. The 'EU Legislation in Progress' briefings are updated at key stages throughout the legislative procedure.

Quality Differences in Consumer Products In the EU Legislation

30-11-2018

This study, commissioned by the European Parliament’s Policy Department for Citizens’ Rights and Constitutional Affairs at the request of the PETI Committee, deals with so called dual quality products, that is goods (food products, detergents, cosmetics, toiletries and products intended for babies, etc.) marketed on the Single Market under the same brand or trademark but with differences in content, composition or quality in individual EU Member States. The issue of dual quality products is one of ...

This study, commissioned by the European Parliament’s Policy Department for Citizens’ Rights and Constitutional Affairs at the request of the PETI Committee, deals with so called dual quality products, that is goods (food products, detergents, cosmetics, toiletries and products intended for babies, etc.) marketed on the Single Market under the same brand or trademark but with differences in content, composition or quality in individual EU Member States. The issue of dual quality products is one of the recent issues that the EU has only begun to focus on in recent years. Initially, it was rather an individual initiative of the individual MEPs, subsequently the European Parliament as a whole and the European Commission began to deal with it. The European Commission issued several legal standards that initially interpreted the existing legal regulation, later directly identified dual quality as an unfair commercial practice.

Autor extern

doc. JUDr. Blanka VÍTOVÁ, Vice-dean for Science and Research, Palacký University Olomouc (Czech Republic)

Food Safety Situation in Ireland and Overview of the Directorate for Health and Food Audits and Analysis, DG SANTE

28-02-2018

This study was prepared for Policy Department A at the request of the Environmental, Public Health and Food Safety (ENVI) Committee, and updates the earlier 2016 briefing. It provides an overview of the food safety situation in Ireland. It outlines the Irish food and drink industry, the structure and organisation of the food safety and control system involved in food safety in Ireland and a description of current food safety issues in Ireland. An overview of the structure and competencies of the ...

This study was prepared for Policy Department A at the request of the Environmental, Public Health and Food Safety (ENVI) Committee, and updates the earlier 2016 briefing. It provides an overview of the food safety situation in Ireland. It outlines the Irish food and drink industry, the structure and organisation of the food safety and control system involved in food safety in Ireland and a description of current food safety issues in Ireland. An overview of the structure and competencies of the Directorate for Health and Food Audits and Analysis, DG SANTE (formerly European Food and Veterinary Office) based in Ireland is also provided.

Autor extern

Mrs S KEENAN, Campden BRI

Revamping the regulation on spirit drinks

22-02-2018

In December 2016, the European Commission proposed to replace the current Spirit Drinks Regulation with a new one. The Parliament is expected to vote during the February II plenary on the ENVI committee's report on the proposal and on a mandate for interinstitutional trilogue negotiations.

In December 2016, the European Commission proposed to replace the current Spirit Drinks Regulation with a new one. The Parliament is expected to vote during the February II plenary on the ENVI committee's report on the proposal and on a mandate for interinstitutional trilogue negotiations.

New rules on bisphenol A in food contact materials

16-02-2018

A new European Commission regulation updating the rules concerning the use of bisphenol A (BPA) in food contact materials was published on 14 February 2018 and will apply as of 6 September 2018. The rules aim at better protecting children under three years of age, by extending the ban on the use of BPA to include, in addition to infant feeding bottles, drinking cups or bottles intended for infants and young children. This is an updated edition of an 'At a glance' note originally published in January ...

A new European Commission regulation updating the rules concerning the use of bisphenol A (BPA) in food contact materials was published on 14 February 2018 and will apply as of 6 September 2018. The rules aim at better protecting children under three years of age, by extending the ban on the use of BPA to include, in addition to infant feeding bottles, drinking cups or bottles intended for infants and young children. This is an updated edition of an 'At a glance' note originally published in January 2018.

Palm oil: economic and environmental impacts

16-02-2018

Economical and versatile, palm oil has become the world's most widely used vegetable oil. However, its production comes at a heavy environmental cost, especially in Indonesia and Malaysia, the two main producers. Efforts to make its production more sustainable still have a long way to go.

Economical and versatile, palm oil has become the world's most widely used vegetable oil. However, its production comes at a heavy environmental cost, especially in Indonesia and Malaysia, the two main producers. Efforts to make its production more sustainable still have a long way to go.

New rules on bisphenol A in food contact materials

31-01-2018

A new European Commission regulation updating the rules concerning the use of bisphenol A (BPA) in food contact materials is expected to enter into force in the coming weeks. The rules aim at better protecting young children by extending the ban on the use of BPA to include, in addition to infant feeding bottles, drinking cups or bottles intended for infants and young children.

A new European Commission regulation updating the rules concerning the use of bisphenol A (BPA) in food contact materials is expected to enter into force in the coming weeks. The rules aim at better protecting young children by extending the ban on the use of BPA to include, in addition to infant feeding bottles, drinking cups or bottles intended for infants and young children.

Resource efficiency: Reducing food waste, improving food safety

10-05-2017

As part of its action plan on the circular economy, the EU is aiming to give substance to a more efficient use of resources by reducing food waste and increasing food security. The European Parliament is due to vote in May 2017 on an own-initiative report proposing measures to cut the 88 million tonnes of edible food wasted annually in the EU by half by 2030.

As part of its action plan on the circular economy, the EU is aiming to give substance to a more efficient use of resources by reducing food waste and increasing food security. The European Parliament is due to vote in May 2017 on an own-initiative report proposing measures to cut the 88 million tonnes of edible food wasted annually in the EU by half by 2030.

The EU's General Food Law Regulation: An introduction to the founding principles and the fitness check

25-01-2017

The General Food Law Regulation (Regulation (EC) No 178/2002) was drafted following a series of food incidents in the EU in the late 1990s, including the BSE (bovine spongiform encephalopathy) outbreak and the dioxin scare. It is the act underpinning current EU food and feed legislation and defines its general principles, requirements and aims. The regulation also established the European Food Safety Authority (EFSA), an independent agency tasked with providing decision makers with scientific advice ...

The General Food Law Regulation (Regulation (EC) No 178/2002) was drafted following a series of food incidents in the EU in the late 1990s, including the BSE (bovine spongiform encephalopathy) outbreak and the dioxin scare. It is the act underpinning current EU food and feed legislation and defines its general principles, requirements and aims. The regulation also established the European Food Safety Authority (EFSA), an independent agency tasked with providing decision makers with scientific advice on food safety issues. Furthermore, the General Food Law Regulation lays down the main procedures for the management of emergencies and crises, including the Rapid Alert System for Food and Feed (RASFF), designed to enable a swift reaction when risks to public health are detected in the food chain. As part of its Better Regulation agenda, the European Commission is currently finalising its fitness check of the General Food Law Regulation. The review will assess the key components of this founding act. The results of the review are expected in the course of 2017.

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