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Commissione per l'ambiente, la sanità pubblica e la sicurezza alimentare

Ultime novità

29-10-2020 - 10:57
The next ENVI Committee meeting will take place on Monday, 16 November from 13.45 to 15.45 and from 16.45 to 18.45.
In the context of the exponential growth of the coronavirus disease (COVID-19), the President of the European Parliament has announced a number of measures to contain the spread of epidemic and to safeguard Parliament's core activities. The current precautionary measures do not affect work on legislative priorities.
The meetings will be with remote participation for Members (being able to view and listen to proceedings, ask for the floor and intervene in the meeting). Other participants are invited to follow the meeting through webstreaming.

List of the planned ENVI committee meetings:

* 30/11/2020 from 13:45 - 15:45

* 01/12/2020 from 09:00 - 11:00

* 01/12/2020 from 11:30 - 12:30

* 10/12/2020 from 09:00 - 11:00

* 10/12/2020 from 11:30 - 12:30

Dates marked with * are subject to the final confirmation.

In primo piano

Carbon Border Adjustment Mechanism
29-10-2020 - 12:08

The introduction of a WTO-compatible carbon border adjustment mechanism (CBAM) is touted as a key element of the European Green Deal. It will serve to ensure that, as the EU continues to increase its climate ambition, its partners also play ball.

EU health programme
14-10-2020 - 18:13

On 13 and 14 October the ENVI committee voted on its draft report on the so-called “EU4Health Programme” to enhance health promotion and resilience of health systems across the EU. The report was adopted with 74 votes in favour, 5 against and 1 abstentions. The draft Report reinstates the ambitious funding of EUR 9.4 billion, as originally proposed by the Commission.

ENVI Public Hearing
13-10-2020 - 12:30

On Monday 12 October, from 13.45 to 15.40, the ENVI held a public hearing on “Prospects and Perils for the Environment, Public Health and Food Safety in the Future EU-UK Relationship”. Committee Members heard from academic, NGO and industry experts about possible divergences between EU and UK standards in the areas of the environment, public health and food safety and consider policy measures that might be adopted to combat any adverse effects.