MOTION FOR A RESOLUTION
16.6.2008
pursuant to Rule 103(2) of the Rules of Procedure
by Guido Sacconi and Anne Ferreira, on behalf of the PSE Group
John Bowis and Robert Sturdy, on behalf of the PPE Group
Jan Mulder and Frédérique Ries, on behalf of the ALDE Group
Alessandro Foglietta, on behalf of the UEN Group
Bart Staes and Carl Schlyter, on behalf of the Verts/ALE Group
Dimitrios Papadimoulis and Adamos Adamou, on behalf of the GUE/NGL Group
on authorisation of chlorinated chicken
B6‑0309/2008
European Parliament resolution on authorisation of chlorinated chicken
The European Parliament,
– having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin,
– having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation),
– having regard to Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents,
– having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules,
– having regard to Council Directive 91/271/EEC of 21 May 1991 concerning urban waste-water treatment,
– having regard to Council Directive 98/24/EC of 7 April 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work,
– having regard to the Commission's decision of 28 May 2008 to propose authorisation,
– having regard to the assessment of the possible effect of the four antimicrobial treatment substances on the emergence of antimicrobial resistance, adopted by the European Food Safety Authority (EFSA) Panel on Biological Hazards (Biohaz) on 6 March 2008,
– having regard to the oral question by its Committee on the Environment, Public Health and Food Safety to the Commission which was discussed on 28 May 2008,
– having regard to Rule 103(2) of its Rules of Procedure,
A. whereas the Commission proposal to amend Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets as regards the rules on the marketing of poultrymeat seeks, by redefining poultrymeat, to authorise the marketing of poultrymeat that has undergone antimicrobial treatment for the purpose of human consumption,
B. whereas the draft Commission regulation implementing Regulation (EC) No 853/2004 as regards the use of antimicrobial substances to remove surface contamination from poultry carcases seeks to authorise the use of four antimicrobial substances in the treatment of poultry carcases for human consumption in the European Union,
C. whereas this Commission proposal follows on from the request by the United States for imports into the European Union of US-produced poultry treated with chemicals or antimicrobial substances to be authorised,
D. whereas the United States may already export poultrymeat to the European Union under the current rules, provided that such meat has not undergone antimicrobial treatment,
E. whereas the precautionary principle was expressly laid down in the Treaty in 1992 and whereas the Court of Justice of the European Communities has, on numerous occasions, clarified the substance and scope of this principle of Community law as one of the foundations of Community protection policy in the environment and health spheres[1],
F. whereas the Commission acknowledges the lack of scientific data on the environmental and health impact of using the four substances whose authorisation is now being proposed,
G. having regard to the long process of adopting and consolidating Community food safety and hygiene rules and standards, which has served to reduce the number of infections caused by various specified food-borne zoonotic agents,
H. whereas, according to the findings of an assessment conducted by the US Centers for Disease Control and Prevention (CDC), the use of antimicrobial substances in the United States has not reduced the number of infections caused by listeria, salmonella and other bacteria,
I. whereas at its meeting of 2 June 2008 the Standing Committee on the Food Chain and Animal Health rejected the above Commission proposal by 316 votes to nil, with 29 abstentions, thus sending out a clear and forceful message prior to the EU-US Summit in Brdo, Slovenia,
1. Voices its disapproval of the Commission proposal;
2. Calls on the Council to reject the proposal;
3. Stresses that authorisation of these four antimicrobial treatments for poultry carcasses for human consumption would pose a serious threat to Community rules and standards and would constitute a setback for the efforts and adjustments made by poultry professionals with a view to reducing the incidence of bacterial infection in the EU; points out that it would also represent a serious and extremely damaging reversal for Community policy in this area and for the credibility of Community efforts to promote high food safety and hygiene standards at international level;
4. Draws attention to the considerable investments made in this area by European poultry professionals, in accordance with Community legislation, with a view to reducing pathogen contamination by implementing a total food chain approach;
5. Considers the total food chain approach, as used within the European Union, to be a more sustainable means of reducing pathogen levels in poultrymeat than decontamination using antimicrobial substances at the end of the food production process;
6. Voices its concern at the fact that authorisation of imports of such poultrymeat might undermine European standards;
7. Stresses that the proposal is out of step with both the European public's food safety and hygiene expectations and the demand for production models – both within and outside Europe – which ensure that high hygiene standards are maintained throughout the production and distribution process; stresses that it would be likely to undermine European consumer confidence in foodstuffs sold within the European Union, which remains fragile following the food safety problems that have arisen within the Union over recent years;
8. Acknowledges the need for suitable scientific advice taking due account of the need for consumer protection and information; considers that the arrangements ultimately adopted, whatever they may be, should not result in any distortion of competition;
9. Instructs its President to forward this resolution to the Council and Commission, to the governments and parliaments of the Member States and to the EFSA.
- [1] Judgment of 23 September 2003 in Case C-192/01, Commission v Denmark, ECR 2003, p. I-9693; judgment of 7 September 2004 in Case C-127/02, Landelijke Vereniging tot Behoud van de Waddenzee, Nederlandse Vereniging tot Bescherming van Vogels v Staatssecretaris van Landbouw, Natuurbeheer en Visserij, ECR 2004, p. I-7405.