Protection of meat and meat product designations

28.9.2020

Question for written answer E-005267/2020
to the Commission
Rule 138
Theodoros Zagorakis (PPE)

In recent years, many vegetable products have been placed on the market with designations implying that they are of animal origin (sausage, burger, etc.). In addition, the advertising or marketing strategies of certain food business operators are designed to promote such products as alternatives to animal-based foods.

Use of the same designations for different food categories should be avoided in the interests of fair competition and transparency regarding the true nature of a given product, enabling consumers make informed choices.

In view of this:

• 1.Can the Commission say how it intends to protect meat and meat products from unfair competition?
• 2.What information does it have regarding use of animal-related designations to promote vegetarian and/or vegan products?
• 3.What are its views on this in the light of the latest amendments to the regulation on the common organisation of the market in agricultural and fishery products?