European olive tree health

10.5.2022

Question for written answer  E-001729/2022
to the Commission
Rule 138
Clara Aguilera (S&D)

Spain accounts for 55% of global olive oil production. My region, Andalucía, is home to 80% of Spain’s production and the industry plays a vital role in rural areas’ household income. Spanish olive growers are currently fighting various diseases, with the biggest threats to olive trees being Xylella fastidiosa and Verticillium wilt.

• 1.What are the repercussions of both diseases on the European olive industry and how prevalent are they?
• 2.What measures are being taken to detect, prevent and treat Xylella fastidiosa and Verticillium wilt?