Answer given by Mr Wojciechowski on behalf of the European Commission

9.11.2022

Stocking rates for free-range poultry farming are laid down in Commission Regulation (EC) No 543/2008 (marketing standards for poultrymeat)[1].

According to point c of Annex V to this regulation, the stocking rate for free range chicken is determined by two components: a maximum of 13 birds per m² and not more than 27.5 kg liveweight per m².

The number of birds per m² sets the limit in the first weeks and the weight per m² towards the end of the fattening period. Abolishing the limit of a maximum number of birds per m² and just maintaining a maximum stocking density in kg liveweight per m² would during the first weeks of fattening result in very high stocking rates, which certainly would raise animal welfare concerns.

The birds would face restrictions in performing natural behaviour such as playing and running, which is a need particularly in the first weeks of their lives.

The European Food Safety Authority (EFSA) is currently developing a scientific opinion on the welfare of chickens which will also include up-to-date scientific data on space requirements.

The Commission is currently reviewing EU animal welfare rules within the framework of its Farm to Fork Strategy. If the outcome of this review suggests amendments to the marketing standards for poultrymeat, the appropriate steps will be taken.

• [1] OJ L 157 17.6.2008, p. 46