Measures to encourage a return to traditional crop varieties

2.3.2023

Question for written answer  E-000708/2023
to the Commission
Rule 138
Matteo Gazzini (ID), Gianantonio Da Re (ID), Isabella Tovaglieri (ID), Silvia Sardone (ID), Elena Lizzi (ID), Alessandro Panza (ID)

The development of specialised farming methods tailored to market requirements has left little room for the cultivation of certain high-quality traditional varieties that are of fundamental importance in terms of biodiversity. It is therefore essential to preserve the genetic resources of native varieties that could in future play a major part in the activities of small or micro family farms.

While value distribution within the agri-food chain facilitates this development, it also places primary producers at a disadvantage.

At the same time, there is a growing demand for typical and genuine products that are closely associated with certain locations distinguished by the quality of their raw materials, their processing methods and the experience of their workers.

In view of this, can the Commission say whether it is planning to introduce firmer criteria and step up support measures for Member States in order to encourage the cultivation of traditional crop varieties for the benefit of small farms as part of its farm-to-fork strategy?

Submitted: 2.3.2023