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| Procedure : 2016/2223(INI) |
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Document stages in plenary
| Document selected : A8-0175/2017 | ||||||
Texts tabled : A8-0175/2017 |  | Debates : PV 15/05/2017 - 17CRE 15/05/2017 - 17 |  | Votes : PV 16/05/2017 - 6.7Explanations of votes |  | Texts adopted : P8_TA(2017)0207 |
| Minutes | |
| Tuesday, 16 May 2017 - Strasbourg |
Report on initiative on resource efficiency: reducing food waste, improving food safety [2016/2223(INI)] - Committee on the Environment, Public Health and Food Safety. Rapporteur: Biljana Borzan (A8-0175/2017) (Simple majority) MOTION FOR A RESOLUTION Adopted (P8_TA(2017)0207) |
6.7. Resource efficiency: reducing food waste, improving food safety | Legal notice - Privacy policy |