What if AI could make the agri-food sector more resilient?
At a Glance
15-09-2022
Artificial intelligence (AI) has been the subject of such strong political and social debate that the question of its suitability for its main original purpose – improving supply chain efficiency – may come as a surprise. What if AI really could help strategic sectors cope with pressure? More specifically, could the agri-food sector benefit from this technology to compensate for the shortages broadly forecast as a result of today's crises?
At a Glance
About this document
Publication type
Author
Policy area
Keyword
- accounting
- agri-foodstuffs
- agri-foodstuffs
- AGRI-FOODSTUFFS
- agricultural policy
- AGRICULTURE, FORESTRY AND FISHERIES
- artificial intelligence
- BUSINESS AND COMPETITION
- common agricultural policy
- communications
- economic analysis
- economic conditions
- economic consequence
- economic recession
- ECONOMICS
- EDUCATION AND COMMUNICATIONS
- food safety
- health
- information and information processing
- production
- PRODUCTION, TECHNOLOGY AND RESEARCH
- productivity
- public consultation
- SOCIAL QUESTIONS
- supply chain
- technology
- technology and technical regulations