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Internationalisation of EU research organisations 
Study 
 

International research collaboration is the core of contemporary higher education and science systems. The percentage of internationally co-authored publications globally and across Europe has been on the rise. The aim of the study is to analyse the changing nature of academic knowledge production in EU28 Member States towards its increasing internationalization. A number of policy options concerning the improvement of international research collaboration in the European Union are suggested.

Blockchain and the General Data Protection Regulation 
Study 
 

In recent times, there has been much discussion in policy circles, academia and the private sector regarding the tension between blockchains and the European Union’s General Data Protection Regulation (‘GDPR’). Whereas, the GDPR is based on an underlying assumption that in relation to each personal data point there is at least one the data controller, blockchains make the allocation of responsibility and accountability burdensome. Further, although the GDPR is based on the assumption that data can ...

How the General Data Protection Regulation changes the rules for scientific research 
Study 
 

The implementation of the General Data Protection Regulation (GDPR) raises a series of challenges for scientific research, especially regarding research that is dependent on data. This study investigates the promises and challenges associated with the implementation of the GDPR in the scientific domain and examines the adequacy of the GDPR exceptions for scientific research in terms of safeguarding scientific freedom and technological progress.

What if we didn't need cows for our beef? 
At a Glance 
 

With the help of cells from a single cow, scientists can produce 175 million hamburgers. What if we didn’t need cows for our beef? Technologies for producing cultured meat and dairy products will help feeding the world in a sustainable way. What if we could produce meat without farming? New technology within reach to produce meat with a very low eco-footprint

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