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This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate its effects.

Ten issues to watch in 2021

Задълбочен анализ 06-01-2021

This is the fifth edition of an annual EPRS publication aimed at identifying and framing some of the key issues and policy areas that are likely to feature prominently on the political agenda of the European Union over the coming year. The topics analysed are: the Covid-19 race for a vaccine; the recovery plan; access to food; inequality; challenges for culture and the performing arts; a digital boost for the circular economy; critical raw materials; border controls; Turkey and the eastern Mediterranean ...

There is mounting evidence for negative consequences of climate change on human health worldwide, from both direct and indirect effects, mediated by ecosystems and socioeconomic systems. The impacts are being experienced in the EU, and the effects of climate change on food systems are a critical part of the overall impacts on human and planetary health. This document was provided by the Policy Department for Economic, Scientific and Quality of Life Policies at the request of the committee on Environment ...

World Food Programme: Food for peace

Накратко 15-10-2020

On 9 October 2020, the Norwegian Nobel Committee awarded the Nobel Peace Prize to the United Nations World Food Programme (WFP) 'for its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict'. Adding to a worrying rise in food insecurity, the impacts of the coronavirus pandemic have pushed millions more people to the brink of famine. The WFP's ...

First there was panic-buying. There were concerns over safety: could one be infected by food? Realisation of the efforts of supermarket staff, truck drivers and warehouse staff to keep food coming to customers. Spring amidst closed borders awakened us to how much we depend on foreign farm workers to pick fruit and vegetables. There were campaigns for furloughed employees to go and work on farms. Then came news about the conditions endured by some foreign workers in the food-processing industry. The ...

European Union food system

Briefing 10-09-2020

The European Union (EU) food system is a complex and integrated structure of sectors whose governance is ensured by various EU sectoral policies. Its strengths and weaknesses became evident during the coronavirus crisis: food supplies were assured but the pandemic also revealed where action is needed to avoid disruptions threatening food supply. The recent launch of the EU 'Farm to Fork' strategy provides a first attempt at a common EU food policy, outlining the way forward for all food-related sectors ...

The coronavirus pandemic has not only created a global public health crisis, but it has had a significant effect on the global economy and international trade. Measures to deal with the consequences of the pandemic while also affecting food trade have impacted on the world's food systems and have raised concerns for global food security. The EU is committed to keeping trade flowing and supply chains functioning, and supports international cooperation to promote food security.

In response to the COVID-19 pandemic, EU countries' governments have taken a host of measures, including reintroducing border controls and setting limits to free movement of people within their territory, in an attempt to stem the spread of the disease. These measures have had a pronounced impact on the EU agri-food supply chain. The EU food system is a complex web of inter-related sectors that ensure both the sustenance of EU consumers and the achievement of food security, one of the EU Treaty's ...

This study provides an analysis of the megatrends that influence the way the world produces, distributes and consumes food. It provides an outlook of the global production needed to sustain human populations until 2050, gives a state of play of the global forces affecting the future of the food chain, suggests possible scenarios and presents policy and recommendation options.

The EU faces challenges from the outside and the inside. Most of those are the symptoms of big underlying trends, and handling them needs foresight. The Global Trendometer tries to provide foresight for decision makers in the EU by analysing the changes in these long-term trends. This publication does not offer answers or make recommendations. It presents summarised information derived from a range of carefully selected sources. This issue of the Global Trendometer analyses long-term trends on India ...