Marketing and Price Formation of Fisheries and Aquaculture Products
15-08-2008
This study describes the development of fish prices, value-added and marketing of fish from production by fishing and aquaculture to sales to the final consumer through retailing and catering, along the various distribution chains. It covers seven European Union member states: France, Germany, Greece, Italy, Portugal, Spain and the United Kingdom.
This study describes the development of fish prices, value-added and marketing of fish from production by fishing and aquaculture to sales to the final consumer through retailing and catering, along the various distribution chains. It covers seven European Union member states: France, Germany, Greece, Italy, Portugal, Spain and the United Kingdom.
Външен автор
Philip Rodgers (UK), Anne Dawson (UK), David Castilla Espino (ES), João Ferriera Dias (PT), Juan José García del Hoyo (ES), Félix García Ordaz (ES), Ramón Jiménez Toribio (ES), Argyris Kapantagapis (GR), Rolf Lasch (DE), Laurent Le Grel (FR), Marta Mendonça (PT) and Carlo Pirazzoli (IT)