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The first part of the STOA study 'A framework for technology foresight intelligence', this report includes a set of five horizon-scanning reports or 'radars', built with the resources of Futures Platform and covering several areas, including the world after Covid-19, disruptive futures, the Green Deal, food, and geoengineering. Horizon scanning is a discipline that could be harnessed to inform the future activities of the Panel for the Future of Science and Technology (STOA) at both strategic and ...

This At a glance note summarises the study on Alternative fuels infrastructure for heavy-duty vehicles.

The EU's effort-sharing legislation covers greenhouse gas (GHG) emissions in sectors not included in the EU emissions trading system. A wide range of sources account for these emissions, such as petrol and diesel used for road transport, energy used for heating and cooling in buildings, animal digestion and fertilisers used in agriculture, waste treatment, and small industries. To cut the emissions in these sectors, the EU effort-sharing legislation establishes binding targets and sets up annual ...

In July 2021, the European Commission put forward the 'fit for 55' package of legislative proposals, aimed at ensuring the success of the European Green Deal. The FuelEU Maritime regulation is one of these proposals and, together with four other proposals, it seeks to steer the EU maritime sector towards decarbonisation. To support the uptake of sustainable maritime fuels, the Commission proposes to limit the carbon intensity of the energy used on board ships. Accordingly, the proposal sets up a ...

COP26 climate change conference: Outcomes

Ve stručnosti 22-11-2021

Following prolonged talks, the 26th Conference of the Parties ended late on 13 November 2021. With countries' nationally determined contributions (NDC) ahead of the event leading to an estimated 2.7°C warming towards the end of the century, the host, the United Kingdom, set the goal to keep a limit of 1.5°C warming within reach.

The Commission is proposing a new directive to amend the 2018 directive on the promotion of energy from renewable sources. This initial appraisal of the Commission’s impact assessment on the proposal finds that the impact assessment draws a clear logic between the problems, their drivers, the objectives and the policy interventions under consideration. However, the the vast amount of work which must have gone into such an assessment is to some extent impaired by the inconsistent, unclear presentation ...

This Briefing forms part of an EPRS series which offers a synthesis of the pre-legislative state-of-play and advance consultation on a range of key European Commission priorities during the latter's five-year term in office. It seeks to summarise the state of affairs in the relevant policy field, examine how existing policy is working on the ground, and identify best practice and ideas for the future on the part of governmental organisations at all levels of European system of multilevel governance ...

The 2021 United Nations Climate Change Conference of Parties, also known as COP26, held in Glasgow, made limited progress on measures to reduce emissions of greenhouse gases. Leaders and government officials did agree on plans to limit deforestation and emissions of methane, one of the gases responsible for global warming, but they made little headway on curbing CO2 discharges. Notably, the leaders of China and Russia did not attend. Before the conference, scientists, analysts and many politicians ...

On 14 July 2021 the European Commission adopted the 'fit for 55' package, adapting existing climate and energy legislation to meet the new EU objective of a minimum 55 % reduction in greenhouse gas (GHG) emissions by 2030. The fit for 55 package is part of the European Green Deal, a flagship of the von der Leyen Commission that aims to put the EU firmly on the path towards climate neutrality by 2050, as set out in the recently agreed European Climate Law (July 2021). One element in the fit for 55 ...

The way most food is produced is harming the planet. A profound change is needed, involving all agri-food actors. As consumers, we sit at the end of the agri-food chain. Our daily dietary choices implicitly support certain food systems, production methods and types of food. What could help us make better choices?