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On 5 July 2023, the Commission tabled a proposal for a regulation on certain new genomic techniques (NGTs). It establishes two categories of plants obtained by NGTs: plants comparable to naturally occurring or conventional plants, and plants with modifications that are more complex. The two categories will be subject to different requirements to reach the market, taking into account their differing characteristics and risk profiles. Feedback from stakeholders is mixed. While industry interest groups ...

En 2014 la Comisión Europea adoptó una propuesta de Reglamento sobre producción ecológica y etiquetado de los productos ecológicos. Dicha propuesta, cuyo objetivo es revisar la legislación vigente sobre producción ecológica a fin de eliminar los obstáculos para el desarrollo sostenible del sector, está destinada a reforzar las normativas sobre el sistema de control, el régimen comercial, las diferentes prácticas en materia de bienestar animal y la utilización de sustancias no autorizadas. El Reglamento ...

Developing organic production is an EU policy objective. While the EU organic market is constantly expanding, only 6 % of total EU agricultural area is used for organic cultivation, and the difference between EU demand and production is covered by growing imports. To overcome the regulatory obstacles to the development of the sector and increase consumer confidence in the EU organic logo, the Commission adopted a proposal in March 2014 for a regulation on organic production and labelling of organic ...

En la actualidad, las relaciones entre la UE y Chile se rigen por el Acuerdo de Asociación (AA) UE-Chile de 2002. La UE quiere modernizar el pilar comercial del AA para ajustarse a las nuevas tendencias del comercio mundial y a las ambiciosas disposiciones de acuerdos comerciales más recientes. Durante la sesión plenaria de septiembre, está previsto que el Parlamento Europeo apruebe recomendaciones sobre las futuras negociaciones relativas a esta modernización. También ha de dar su aprobación a la ...

This study reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health. The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles ...

The development of organic production is a political objective of the EU. Although its organic market has constantly expanded, the EU's organic land area still represents less than 6% of the total agricultural area and the difference between EU demand and production is covered by growing imports. To overcome the regulatory obstacles to the development of the sector and increase consumer confidence in the EU organic logo, the European Commission adopted in March 2014 a proposal for a Regulation on ...

Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm the environment, or human, plant or animal health and welfare. Prompted mainly by environmental concerns and in spite of the higher price of organic products, EU consumers spent over €22 billion in 2013, helping the EU organic market grow by nearly 6%. To help them make an informed choice, the European Commission introduced ...

Organic food

De un vistazo 19-05-2015

Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm the environment, human, plant or animal health and welfare. Globally, 43.1 million hectares of agricultural land was under organic production in 2013, six million more than the year before. With 10.2 million hectares, the European Union (EU) accounts for 24% of the world’s organic land. There are almost 2 million organic ...

This is the first in a new series of 'Implementation Appraisals', produced by the European Parliamentary Research Service (EPRS), on the operation of existing EU legislation in practice. Each such briefing focuses on a specific EU law which is, or will shortly be, subject to an amending proposal from the European Commission, intended to update the current text. The series is based on the Commission’s intentions, as announced in its annual Work Programme (CWP). 'Implementation Appraisals' aim to provide ...

This briefing seeks to provide an initial analysis of the strengths and weaknesses of the European Commission's Impact Assessment (IA) accompanying its proposal for a Regulation of the European Parliament and the Council on organic production and labelling of organic products (COM (2014) 180), which was adopted on 24 March 2014. It does not attempt to deal with the substance of the proposal and is drafted for informational and background purposes to assist the AGRI committee and its Members in ...