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On 1 February 2018, the European Commission published a proposal for a recast of the Directive on the quality of water intended for human consumption (the Drinking Water Directive). The proposal responded to the European Citizens' Initiative, Right2Water, and built on a fitness check which concluded that the 20-year old directive is fit for purpose, but needs updating. The main elements of the proposal consist of updating the water quality standards, introducing a risk-based approach to the monitoring ...

There is mounting evidence for negative consequences of climate change on human health worldwide, from both direct and indirect effects, mediated by ecosystems and socioeconomic systems. The impacts are being experienced in the EU, and the effects of climate change on food systems are a critical part of the overall impacts on human and planetary health. This document was provided by the Policy Department for Economic, Scientific and Quality of Life Policies at the request of the committee on Environment ...

World Food Programme: Food for peace

Lühitutvustus 15-10-2020

On 9 October 2020, the Norwegian Nobel Committee awarded the Nobel Peace Prize to the United Nations World Food Programme (WFP) 'for its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict'. Adding to a worrying rise in food insecurity, the impacts of the coronavirus pandemic have pushed millions more people to the brink of famine. The WFP's ...

Demography matters. The economy and the labour market, but also social protection, intergenerational fairness and healthcare, the environment, food and nutrition are all driven by demography. The population of EU countries has grown substantially – by around a quarter since 1960 – and currently it stands at almost 450 million. The numbers are now beginning to stagnate however and are expected to decline from around the middle of the century. With the world population having risen still more substantially ...

On 11 April 2018, the European Commission published a proposal to review the General Food Law Regulation and amend eight legislative acts dealing with specific food chain sectors. The proposal follows up on the European Citizens' Initiative on glyphosate; and especially on concerns regarding the transparency of the scientific studies used in the evaluation of pesticides. The proposal also responds to a fitness check of the General Food Law, completed in January 2018. The proposal's objective is to ...

This study provides an analysis of the megatrends that influence the way the world produces, distributes and consumes food. It provides an outlook of the global production needed to sustain human populations until 2050, gives a state of play of the global forces affecting the future of the food chain, suggests possible scenarios and presents policy and recommendation options.

This note seeks to provide an initial analysis of the strengths and weaknesses of the European Commission's impact assessment (IA) accompanying the above proposal, submitted on 1 February 2018 and referred to the European Parliament's Committee on Environment, Public Health and Food Safety (ENVI).

Drinking Water Directive

Briefing 24-07-2017

The Drinking Water Directive (DWD) sets quality standards for drinking water and requires that Member States ensure monitoring and compliance with these standards. By and large, it has been successful, best exemplified by the high, and increasing, levels of compliance across the European Union (EU) with the microbiological, chemical and indicator parameters and values set in the DWD. Notwithstanding this overall success, evidence collected over the past years, most notably through evaluation as well ...

The General Food Law Regulation (Regulation (EC) No 178/2002) was drafted following a series of food incidents in the EU in the late 1990s, including the BSE (bovine spongiform encephalopathy) outbreak and the dioxin scare. It is the act underpinning current EU food and feed legislation and defines its general principles, requirements and aims. The regulation also established the European Food Safety Authority (EFSA), an independent agency tasked with providing decision makers with scientific advice ...

This study reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health. The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles ...