Rechercher
Plant and forest reproductive material
This IA supports the proposals for a revision of the plant and forest reproductive material legislative framework. It effectively presents the need for a revision, to avoid further divergence in implementation across Member States, thus ensuring a level playing field on the EU market and availability of high-quality reproductive material adapted to align with the European Green Deals' sustainability objectives. The baseline would have benefited from a qualitative analysis of the foresight trends ...
Rural tourism
A large share of tourism in the European Union takes place in rural areas. However, not all tourism in rural areas is necessarily considered to constitute rural tourism. Rural tourism, whose origins lie in agritourism and farm stays, is typically built on experiences that are specific to the countryside, often includes physical activities connected with nature, is usually small in scale and involves a large number of small private businesses. It can bring numerous benefits to local communities, in ...
EU protein strategy
The EU is largely self-sufficient in agricultural products, thanks to its common agricultural policy (CAP). However, the EU livestock sector is critically dependent on imports of plant-based proteins for animal feed, especially soybeans, from Argentina, Brazil and the United States (US). The links between protein imports and deforestation, on the one hand, and the substantial greenhouse emissions (GHG) from animal farming, on the other, are also lending greater prominence to the use of plant-based ...
Research for AGRI Committee - Comparative analysis of the CAP Strategic Plans and their effective contribution to the achievement of the EU objectives
This AT a glance note summarises the study providing a comparative assessment of the 28 Common Agricultural Policy Strategic Plans of the EU Member States. It assesses the main features of the regulatory framework for the 2023-2027 period including the approval process of the plans and provides an overview of the financial allocations of the 28 Strategic Plans and the specificities of their implementation. The study provides a first evaluation of the relevance of the Strategic Plans and their contribution ...
Le présent document est le résumé de l’étude demandée par la commission de l’agriculture et du développement rural sur une analyse comparative des plans stratégiques relevant de la PAC et de leur contribution effective à la réalisation des objectifs de l’Union. L’intégralité de l’étude,est disponible en anglais et peut être téléchargée à l’adresse suivante: https://bit.ly/3NoNAkh
Garantir la sécurité alimentaire et la résilience à long terme de l’agriculture de l’Union
Lors de la plénière de juin, le Parlement prévoit d’examiner le rapport de la commission de l’agriculture et du développement rural (AGRI) intitulé «Garantir la sécurité alimentaire et la résilience à long terme de l’agriculture de l’UE». Il votera également sur les recommandations stratégiques en matière de sécurité alimentaire européenne et mondiale et de renforcement de la résilience de l’agriculture de l’Union.
Research for AGRI Committee - The impact of extreme climate events on agriculture production in the EU
This At a glance note summarises the study aiming, first, to provide the European Parliament with an overview of the challenges faced by the agricultural sector regarding the evolution of climate extreme events in the European Union. Then, the study highlights existing solutions to help farmers mitigate the effects of extreme weather events and recover from climate-related disasters. Finally, it analyses existing policy instruments supporting these solutions, including those promoted by Member States ...
Étude réalisée pour la commission AGRI − L’impact des phénomènes climatiques extrêmes sur la production agricole dans l’Union européenne.
Le présent document est le résumé de l’étude demandée par la commission de l’agriculture et du développement rural sur l’impact des phénomènes climatiques extrêmes sur la production agricole dans l’Union européenne. L’intégralité de l’étude, disponible en anglais, peut être téléchargée à l’adresse suivante: https://bit.ly/3yDzsLB
EU feed autonomy: Closing the gaps in European food security
People in the EU consume millions of tonnes of meat, fish, eggs, and dairy products every year. Animal products, which many consider essential for a balanced and nutritious diet, account for more than a third of the EU's total agricultural output, and are an integral part of Europe's rich and diverse gastronomic culture. Meeting the high demand for nutritious and affordable products of animal origin is a key task of the EU's agricultural sector, which employs millions across all Member States. However ...
Une vision à long terme pour les zones rurales de l’Union
En juin 2021, la Commission européenne a dévoilé sa vision pour déterminer comment stimuler le développement des zones rurales de l’Union d’ici à 2040. Le Parlement européen a décidé d’élaborer un rapport d’initiative à ce sujet. Le rapport de la commission de l’agriculture et du développement rural (AGRI) du Parlement doit être mis aux voix lors de la séance plénière de décembre.