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This study explores the prospects of aligning citizens' behaviour with the objectives of the European Green Deal in the domains of food consumption and mobility. Creating a climate-neutral and resource-efficient European economy requires a deep transformation of energy, mobility and food systems, as well as a change in production and consumption practices. Such profound change will impact both individuals and society. At the same time, the transition to sustainability will not succeed if people do ...

Environmental impacts of 5G

Étude 30-06-2021

Telecommunication networks use radio-frequency electromagnetic fields to enable wireless communication. These networks have evolved over time, and have been launched in successive generations. The fifth generation of telecommunication networks will operate at frequencies that were not commonly used in previous generations, changing the exposure of wildlife to these waves. This report reviews the literature on the exposure of vertebrates, invertebrates and plants to radio-frequency electromagnetic ...

The public sector loan facility (PSLF) is the third pillar of the Just Transition Mechanism, along with the Just Transition Fund and just transition scheme under InvestEU. The PSLF consists of a grant and a loan component. With the contribution of €1.525 billion for the grant component from the Union budget and European Investment Bank lending of €10 billion from its own resources, the aim is to mobilise between €25 and 30 billion in public investment over the 2021-2027 period (in 2018 prices). Funding ...

The proceedings summarize the expert presentations and discussions of the workshop on the extension of the EU ETS to transport emissions. The workshop served to prepare the ENVI Committee for the upcoming legislative “Fit for 55” package of proposals, as part of the European Green Deal. The presentations focused on options and implications of the future inclusion of road transport, shipping and aviation in the EU ETS. This document was provided by the Policy Department for Economic, Scientific and ...

International trade influences biodiversity through scale, composition and technique effects. Land and sea use change alter natural habitats, while emissions from production and transportation contribute to climate change. Among exports, animal-based agri-food products are particularly land-intensive. Trade policy can play a role in tackling these problems through stronger enforcement of biodiversity-related provisions in trade agreements. The EU Biodiversity Strategy 2030 commits to better assessing ...

Marine resources are a vital and growing source of food for human consumption, while oceans also play an important role in climate regulation. Scientific evidence shows that the climate system has changed rapidly in recent decades, with the oceans greatly mitigating the effects of climate change by absorbing excess heat and human-made carbon emissions. The velocity of the effects of climate change leaves little room for adaptation, causing both declines in abundance and geographic shifts in fish ...

Successive negotiation rounds between Ethiopia, Sudan and Egypt about the filling and operation of the Grand Ethiopian Renaissance Dam (GERD) have ended in stalemate. This new dam, built by Ethiopia on the Blue Nile (the Nile's main tributary), will bring into operation Africa's largest hydropower plant. It is expected to secure access to electricity for the majority of Ethiopians, to foster economic development and to provide revenues from the sale of surplus electricity abroad. For its part, Sudan ...

In a passionate speech delivered recently at Columbia University in New York, the UN Secretary-General, António Guterres, described the fight against climate change as the top priority for the 21st century. Furthermore, the election of Joe Biden as the next President of the United States raises hopes that climate action will now be more coordinated and ambitious. Meanwhile, the European Union is determined to push ahead with its Green Deal in a package of measures that aims to radically cut emissions ...

According to a 2019 report by the United Nations Food and Agricultural Organization (FAO), we know surprisingly little about how much food is lost or wasted, where along the food supply chain this happens, and why. Producing food that is not eaten – whether because it is lost in the field or wasted on a plate – not only diminishes the quantity of food available, but is also a waste of economic and environmental resources, FAO states. Around 88 million tonnes of food waste are generated annually in ...

Achieving carbon neutrality by 2050, in line with the European Green Deal, will require the EU to overhaul its production and consumption patterns. During the November II plenary session, the European Parliament is expected to vote on an own-initiative report that recommends a possible way forward by making products more durable and easier to repair and recycle, and by providing consumers with more rights and information, so as to nudge them towards more sustainable choices.