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Food insecurity remains one of the most pressing global challenges. The COVID-19 pandemic and Russia's invasion of Ukraine have made the food crisis significantly worse in recent years, threatening millions of people worldwide. Despite some promising trends, food inflation remains consistently high, and it depends on a volatile environmental and geopolitical context. The EU has devoted substantial resources to tackling the immediate effects of the crisis. However, in the long run, the key to food ...

Le Parlement européen doit se prononcer sur la décision d'autoriser la participation financière de l’Union européenne au partenariat en matière de recherche et d’innovation dans la zone méditerranéenne (PRIMA) au cours de la période de session du mois de juin 2017. Ce partenariat public-public soutiendrait des projets de recherche et d'innovation collaboratifs sur les systèmes agroalimentaires et la gestion de l’eau entre les institutions de l’UE et celles des pays tiers du bassin méditerranéen. ...

Could introducing more precision agriculture in Europe allow us to obtain food resilience, while ensuring sustainability and jobs, and taking into account the EU’s wide agricultural diversity? Precision agriculture (PA), or precision farming, involves using technology to improve the ratio between agricultural output (usually food) and agricultural input (land, energy, water, fertilisers, pesticides, etc.). PA consists of using sensors to identify crop or livestock needs precisely (in space or time ...

There is increasing interest in the EU – as in other parts of the world – about how to make use of insect protein in animal feed and human food. While most EU Member States have forbidden the use of insects as human food, others have adopted a more flexible approach, allowing some products on their markets. Until now, EU legislation on insects for human food had had an uncertain stance, but the revised Regulation on novel foods will change this.

EYE 2016 - Hunger games

En bref 28-04-2016

Fighting hunger, poverty and disease in the world is far from a utopian game. How can we empower people to create their own sustainable future? Can we bring hunger down in a generation? What does it take to adequately feed the 9 billion people expected to live on our planet in 2050 without destroying the earth? This note has been prepared for the European Youth Event, taking place in Strasbourg in May 2016. Please click here for the full publication in PDF format

The New Alliance for Food Security and Nutrition in Africa (NAFSN) launched in May 2012 under the auspices of the G8 aims to create the conditions that will allow the African countries concerned to improve agricultural productivity and develop their agrifood sector by attracting more private investment in agriculture. The participating countries (Burkina Faso, Benin, Côte d'Ivoire, Ethiopia, Ghana, Malawi, Mozambique, Nigeria, Senegal and Tanzania) adopted 'country cooperation frameworks' (CCFs) ...

Worldwide, the aquaculture industry is growing rapidly and playing an increasingly important role in ensuring global food supply, accounting for almost half of all fish and seafood consumption. In the EU, by contrast, the industry has not been part of this global upsurge, but has steadily lost ground despite the fact that the EU is heavily dependent on imports to meet strong consumer demand for fish and seafood.

Around 1 billion people suffer from chronic undernourishment. Food security is a complex phenomenon, and the main priority is contributing to understanding which environmental and specific factors could affect the state of food security and the exposure to price shock in the international food market. The role played by Global Actors (e.g. G8 and G20) is crucial. After briefly outlining the food security global governance system, mentioning the recent initiatives within and outside the G20 framework ...