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In 2014, the European Commission adopted a proposal for a regulation on organic production and labelling of organic products. Aimed at revising the existing legislation on organic production in order to remove obstacles to the sustainable development of this sector, the proposal is intended to strengthen the rules on the control system, the trade regime, various animal welfare practices and the use of non-authorised substances. The proposed regulation will introduce one set of EU-wide rules covering ...

Developing organic production is an EU policy objective. While the EU organic market is constantly expanding, only 6 % of total EU agricultural area is used for organic cultivation, and the difference between EU demand and production is covered by growing imports. To overcome the regulatory obstacles to the development of the sector and increase consumer confidence in the EU organic logo, the Commission adopted a proposal in March 2014 for a regulation on organic production and labelling of organic ...

Attualmente le relazioni UE-Cile sono disciplinate dall'accordo di associazione (AA) UE-Cile del 2002. L'UE intende modernizzare il pilastro commerciale dell'AA al fine di tenere il passo con i nuovi modelli commerciali globali e le disposizioni ambiziose degli accordi commerciali più recenti. In occasione della sessione plenaria di settembre il Parlamento europeo dovrebbe adottare una serie di raccomandazioni sui futuri negoziati relativi a tale modernizzazione. Inoltre è invitato a dare la sua ...

This study reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health. The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles ...

The development of organic production is a political objective of the EU. Although its organic market has constantly expanded, the EU's organic land area still represents less than 6% of the total agricultural area and the difference between EU demand and production is covered by growing imports. To overcome the regulatory obstacles to the development of the sector and increase consumer confidence in the EU organic logo, the European Commission adopted in March 2014 a proposal for a Regulation on ...

Organic food

In sintesi 19-05-2015

Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm the environment, human, plant or animal health and welfare. Globally, 43.1 million hectares of agricultural land was under organic production in 2013, six million more than the year before. With 10.2 million hectares, the European Union (EU) accounts for 24% of the world’s organic land. There are almost 2 million organic ...

Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm the environment, or human, plant or animal health and welfare. Prompted mainly by environmental concerns and in spite of the higher price of organic products, EU consumers spent over €22 billion in 2013, helping the EU organic market grow by nearly 6%. To help them make an informed choice, the European Commission introduced ...

This is the first in a new series of 'Implementation Appraisals', produced by the European Parliamentary Research Service (EPRS), on the operation of existing EU legislation in practice. Each such briefing focuses on a specific EU law which is, or will shortly be, subject to an amending proposal from the European Commission, intended to update the current text. The series is based on the Commission’s intentions, as announced in its annual Work Programme (CWP). 'Implementation Appraisals' aim to provide ...

This briefing seeks to provide an initial analysis of the strengths and weaknesses of the European Commission's Impact Assessment (IA) accompanying its proposal for a Regulation of the European Parliament and the Council on organic production and labelling of organic products (COM (2014) 180), which was adopted on 24 March 2014. It does not attempt to deal with the substance of the proposal and is drafted for informational and background purposes to assist the AGRI committee and its Members in their ...