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Guidelines for foresight-based policy analysis

26-07-2021

Policy analysis examines and assesses problems to determine possible courses for policy action (policy options). In highly complex or controversial contexts, evidence-based policy options might not be socially acceptable. Here, policy analysis can benefit from a foresight-based approach, which helps investigate the issue holistically and assess considered evidence-based policy options against societal concerns. This is especially important in a parliamentary setting, as it enables analysts to consider ...

Policy analysis examines and assesses problems to determine possible courses for policy action (policy options). In highly complex or controversial contexts, evidence-based policy options might not be socially acceptable. Here, policy analysis can benefit from a foresight-based approach, which helps investigate the issue holistically and assess considered evidence-based policy options against societal concerns. This is especially important in a parliamentary setting, as it enables analysts to consider stakeholder views and geographical concerns/differences when assessing policy options. This manual establishes the methodology for the foresight process and foresight-informed policy analysis. It offers a conceptual clarification of foresight and foresight-based technology assessment, helps enhance the transparency of foresight processes and the quality of policy analyses, offers four general guidelines for conducting trustworthy policy analysis, and, finally, provides a practical framework with six basic components for foresight-based policy analysis.

At a glance note for Research for PECH committee: Impacts of the COVID-19 pandemic on EU fisheries and aquaculture

14-07-2021

This study analyses the effects of COVID-19 on the EU fisheries and aquaculture sectors from March to December 2020. It gives an overview of the main effects experienced at EU level and develops eight case studies (Spain, Denmark, France, Italy, Sweden, Greece, Portugal and Bulgaria). The research also provides conclusions and policy recommendations to strengthen the sector’s resilience to shocks, and to address current vulnerabilities in view of potential similar events. The study was commissioned ...

This study analyses the effects of COVID-19 on the EU fisheries and aquaculture sectors from March to December 2020. It gives an overview of the main effects experienced at EU level and develops eight case studies (Spain, Denmark, France, Italy, Sweden, Greece, Portugal and Bulgaria). The research also provides conclusions and policy recommendations to strengthen the sector’s resilience to shocks, and to address current vulnerabilities in view of potential similar events. The study was commissioned by the European Parliament’s Policy Department for Structural and Cohesion Policies, at the request of the PECH Committee.

Autore esterno

Cogea: Alessandro PITITTO, Diletta RAINONE, Valentina SANNINO AND International: Tanguy CHEVER, Lucas HERRY, Sibylle PARANT, Safa SOUIDI CETMAR: Marta BALLESTEROS, Rosa CHAPELA, José L. SANTIAGO

Meeting the Green Deal objectives by alignment of technology and behaviour

09-07-2021

This study explores the prospects of aligning citizens' behaviour with the objectives of the European Green Deal in the domains of food consumption and mobility. Creating a climate-neutral and resource-efficient European economy requires a deep transformation of energy, mobility and food systems, as well as a change in production and consumption practices. Such profound change will impact both individuals and society. At the same time, the transition to sustainability will not succeed if people do ...

This study explores the prospects of aligning citizens' behaviour with the objectives of the European Green Deal in the domains of food consumption and mobility. Creating a climate-neutral and resource-efficient European economy requires a deep transformation of energy, mobility and food systems, as well as a change in production and consumption practices. Such profound change will impact both individuals and society. At the same time, the transition to sustainability will not succeed if people do not support it by adapting their behaviour and consumption patterns. This would imply change towards 'sustainable behaviour'. The study explores options for such sustainable behaviour, with a focus on mobility and food consumption. It identifies key challenges and possibilities in each domain and explores how technological solutions can help people adapt to sustainable behaviour in alignment with the objectives of the European Green Deal.

Autore esterno

This study has been written by Annika Hedberg (with the focus on food consumption), Said El Khadraoui (with the focus on mobility), and Vadim Kononenko (with the focus on understanding sustainable behaviour) at the request of the Panel for the Future of Science and Technology (STOA) and managed by the Scientific Foresight Unit, within the Directorate-General for Parliamentary Research Services (EPRS) of the Secretariat of the European Parliament.

Ricerca effettuata su richiesta della commissione speciale ANIT – Le pratiche in materia di benessere degli animali durante il trasporto in paesi terzi: una panoramica generale

31-05-2021

La ricerca in esame intende analizzare le pratiche in materia di benessere degli animali durante il trasporto all'interno di paesi terzi e verso gli stessi. Opera un confronto tra le pratiche, gli orientamenti e gli strumenti utilizzati dai principali partner commerciali e le norme europee e dell'Unione. Inoltre, formula raccomandazioni strategiche concrete su come migliorare la legislazione vigente dell'UE relativa al benessere degli animali durante il trasporto.

La ricerca in esame intende analizzare le pratiche in materia di benessere degli animali durante il trasporto all'interno di paesi terzi e verso gli stessi. Opera un confronto tra le pratiche, gli orientamenti e gli strumenti utilizzati dai principali partner commerciali e le norme europee e dell'Unione. Inoltre, formula raccomandazioni strategiche concrete su come migliorare la legislazione vigente dell'UE relativa al benessere degli animali durante il trasporto.

Autore esterno

Friedrich – Loeffler – Institut: Michael MARAHRENS and Isa KERNBERGER-FISCHER

Taking the EU's 'farm to fork' strategy forward

25-05-2021

The 'farm to fork' strategy is a roadmap to build a sustainable European Union (EU) food system, in line with the aims of the European Green Deal. Launched in May 2020, the strategy includes initiatives that are progressing at different speeds. The EU institutions are helping to shape the various elements of the strategy.

The 'farm to fork' strategy is a roadmap to build a sustainable European Union (EU) food system, in line with the aims of the European Green Deal. Launched in May 2020, the strategy includes initiatives that are progressing at different speeds. The EU institutions are helping to shape the various elements of the strategy.

Ricerca per la commissione ANIT – Esigenze particolari in materia di benessere degli animali durante il trasporto: animali non svezzati e femmine gravide

20-05-2021

La valutazione dell'attuazione a livello europeo del regolamento (CE) n. 1/2005, dell'ottobre 2018, ha sottolineato che il trasporto a lunga distanza di animali non svezzati e la determinazione dello stadio di gestazione degli animali vivi rappresentano due delle questioni più importanti che restano irrisolte.

La valutazione dell'attuazione a livello europeo del regolamento (CE) n. 1/2005, dell'ottobre 2018, ha sottolineato che il trasporto a lunga distanza di animali non svezzati e la determinazione dello stadio di gestazione degli animali vivi rappresentano due delle questioni più importanti che restano irrisolte.

Autore esterno

1 Animal Welfare Program, Institute for Food and Agriculture Research and Technology (IRTA) Veïnat de Síes, 17121 Girona, Spain; 2Ruminant Production, Institute for Food and Agriculture Research and Technology (IRTA), Caldes de Montbui, 08140 Barcelona, Spain.

Alcohol labelling

20-04-2021

In its Europe's Beating Cancer plan, published in February 2021, the European Commission suggests – among other initiatives concerning cancer prevention – several actions concerning alcoholic beverages, such as limiting online advertising and promotion, and reviewing European Union (EU) legislation on the taxation of alcohol. Also among the proposals is mandatory labelling of ingredients and nutrient content on alcoholic beverages by the end of 2022. Health warnings on labels should follow by the ...

In its Europe's Beating Cancer plan, published in February 2021, the European Commission suggests – among other initiatives concerning cancer prevention – several actions concerning alcoholic beverages, such as limiting online advertising and promotion, and reviewing European Union (EU) legislation on the taxation of alcohol. Also among the proposals is mandatory labelling of ingredients and nutrient content on alcoholic beverages by the end of 2022. Health warnings on labels should follow by the end of 2023. Labelling of ingredients and nutritional values on alcoholic drinks already has a long history. First attempts to label ingredients were made in the late 1970s, resulting in the Council not being able to agree on any of the proposed models. Alcoholic drinks containing more than 1.2 % by volume of alcohol (ABV) are exempted from the obligation set on other drinks and foodstuffs, to list the ingredients and make a nutritional declaration on the label. The European Commission adopted a report in 2017, concluding that it had 'not found objective grounds that would justify' the absence of information on ingredients and nutritional information on alcoholic beverages. Following on from the Commission's report, the European associations representing the alcoholic beverages sectors presented their self-regulation proposal in March 2018, suggesting that some sectors would list all ingredients on labels, while others could use online means of communication instead. Stakeholders have differing views on the desirability and feasibility of such listings on-label; some would prefer this information to be allowed to be given off-label through QR-codes, apps or websites, while others absolutely insist that alcoholic drinks should be no different from other sectors of the food and drink industry. The European Parliament has called on the European Commission to consider a health warning and calorie content on alcoholic beverage labels.

The future of crop protection in Europe

16-02-2021

The overall objective of the future of crop protection project is to present an overview of crop protection options for European farmers to enable them to work sustainably while securing food production, preserving biodiversity and supporting farmers' incomes. The policy options proposed are based on an assessment of current and emerging crop protection practices and their impact on the common agricultural policy (CAP) objectives. This overview shows that several crop protection practices are under ...

The overall objective of the future of crop protection project is to present an overview of crop protection options for European farmers to enable them to work sustainably while securing food production, preserving biodiversity and supporting farmers' incomes. The policy options proposed are based on an assessment of current and emerging crop protection practices and their impact on the common agricultural policy (CAP) objectives. This overview shows that several crop protection practices are under continuous development and have potential to improve future crop protection in Europe. The likelihood that policy options can be implemented successfully depends upon the extent to which they are consistent with the interests of stakeholder groups. These include farmers, suppliers, supply chain partners, consumers and NGOs defending societal interests. Furthermore, it is important that crop protection policy options are embedded in a systems perspective. This should include related areas, such as phytosanitary policy, the entire crop production system, the supply chain, and international trade relationships – which need to be in harmony with the crop protection policy. For each of these crop protection practices, different policy options are proposed, together with an impact assessment.

Autore esterno

DG, EPRS_This study has been written by Johan Bremmer, Marleen Riemens and Machiel Reinders of Wageningen University & Research at the request of the Panel for the Future of Science and Technology (STOA) and managed by the Scientific Foresight Unit, within the Directorate-General for Parliamentary Research Services (EPRS) of the Secretariat of the European Parliament.

Policy Departments’ Monthly Highlights - February 2021

04-02-2021

The Monthly Highlights publication provides an overview, at a glance, of the on-going work of the policy departments, including a selection of the latest and forthcoming publications, and a list of future events.

The Monthly Highlights publication provides an overview, at a glance, of the on-going work of the policy departments, including a selection of the latest and forthcoming publications, and a list of future events.

Recalls of sesame seed products due to pesticide residues

03-02-2021

In September 2020, Belgium initiated a notification in the EU Rapid Alert System for Food and Feed (RASFF) concerning residues of an unauthorised substance called ethylene oxide (EO) in various lots of sesame seeds from India. This triggered a chain of enforced testing and controls, leading to withdrawals and recalls of significant amounts of products in many EU Member States, including products such as hummus, bread, and sauces containing sesame. Both conventional and organic products are concerned ...

In September 2020, Belgium initiated a notification in the EU Rapid Alert System for Food and Feed (RASFF) concerning residues of an unauthorised substance called ethylene oxide (EO) in various lots of sesame seeds from India. This triggered a chain of enforced testing and controls, leading to withdrawals and recalls of significant amounts of products in many EU Member States, including products such as hummus, bread, and sauces containing sesame. Both conventional and organic products are concerned. A possible explanation according to scientists could be that ethylene oxide has been used for fumigating sesame seeds, to eradicate contamination with salmonella.

Prossimi eventi

07-09-2021
EPRS online policy roundtable: What is the future of (European) sovereignty?
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08-09-2021
EPRS online policy roundtable: Statistics, Data and Trust: Why figures matter [...]
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21-09-2021
EPRS online Book Talk with David Harley: Matters of Record: Inside European Politics
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