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Organic food

W skrócie 19-05-2015

Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm the environment, human, plant or animal health and welfare. Globally, 43.1 million hectares of agricultural land was under organic production in 2013, six million more than the year before. With 10.2 million hectares, the European Union (EU) accounts for 24% of the world’s organic land. There are almost 2 million organic ...

Worldwide, the aquaculture industry is growing rapidly and playing an increasingly important role in ensuring global food supply, accounting for almost half of all fish and seafood consumption. In the EU, by contrast, the industry has not been part of this global upsurge, but has steadily lost ground despite the fact that the EU is heavily dependent on imports to meet strong consumer demand for fish and seafood.

EU car industry

Briefing 30-09-2013

This document aims to provide a picture of the EU car industry, in particular by looking at car production trends since 2000, at the number of enterprises and the turnover they generated in 2011, and at certain specific developments in the years 2008 to 2011. We learn that the sector employs more than 2 million persons. In 2011, despite the recovery being reflected in a 5% increase in 2011 EU aggregate turnover relative to that of 2008, enterprises manufacturing parts and accessories for motor vehicles ...