Human health implications of organic food and organic agriculture
Studiu
20-12-2016
This study reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health. The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles and rules of organic production to human health effects is discussed.
Studiu
Despre acest document
Tipul publicației
Domeniul tematic
Cuvânt-cheie
- agricultură ecologică
- AGRICULTURĂ, SILVICULTURĂ ŞI PESCUIT
- alergie
- alimentație umană
- antibiotic
- boli de nutriție
- cadmiu
- cultivarea terenurilor agricole
- fertilizator
- INDUSTRIE
- metalurgie şi siderurgie
- pesticide
- PROBLEME SOCIALE
- produs alimentar
- produs ecologic
- PRODUSE AGROALIMENTARE
- sănătate
- sănătate publică
- tehnologie agricolă
- tratament fitosanitar