Food Security in a Just Food System
Hundreds of millions of people live in food insecurity, lacking nutritious food and the means to develop their resilience to natural and man-made disasters and shocks. Obstacles to improving the situation are numerous and include climate change and resource scarcity, poor regulations and rights-based considerations, insufficient human and technical capacities and training. Nevertheless, it is possible to produce enough food for all and to build a more sustainable and just food system. For this to happen, small-scale, sustainable agriculture must be developed and strengthened. Private finance across the food system will play an increasingly important role in this process. But for the livelihood and resilience of agricultural producers to be ensured, investments must be responsible and combined with targeted and inclusive initiatives.
Analiză aprofundată
Despre acest document
Tipul publicației
Autor
Cuvânt-cheie
- agricultură durabilă
- AGRICULTURĂ, SILVICULTURĂ ŞI PESCUIT
- criză de alimente
- ECONOMIE
- exploataţii agricole
- FINANŢE
- fonduri pentru dezvoltare
- independență alimentară
- investiţii şi finanţare
- investiții private
- politica producției agricole
- politici de cooperare
- politică agricolă
- politică internaţională
- politică structurală agricolă
- PROBLEME SOCIALE
- productivitate agricolă
- producţie agricolă
- proprietate agricolă
- RELAŢII INTERNAŢIONALE
- sistem de exploatare agricolă
- situație economică
- sănătate
- țări în curs de dezvoltare