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On 3 March 2021, the United Kingdom (UK) Secretary of State for Northern Ireland, Brandon Lewis, announced in a written statement to the UK Parliament, and without consulting the European Union (EU) in advance, that the grace period on border controls on a series of food and live products shipped from Great Britain to Northern Ireland would be extended. This meant that products of animal origin, composite products, food and feed of non-animal origin and plants and plant products could continue being ...

The European Union (EU) has a long history of regulating the welfare of farmed animals. Currently, the 'on-farm' aspects of animal welfare (AW) are regulated by five directives adopted by the Council of the EU. The European Parliament is scrutinising the implementation of the EU legislation through a dedicated report (with the Agriculture and Rural Development Committee (AGRI) taking the lead and the Environment, Public Health and Food Safety Committee (ENVI) giving its opinion). This European Implementation ...

This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate its effects.

This paper examines the links between agriculture and health in the EU. Following an explanation of the links between agriculture, nutrition and diet, a chronology of some of the key studies and developments in this field is provided. This begins with an examination of efforts in the early 1970s to address high rates of cardiovascular disease before moving onto more recent assessments of the role of the EU's common agricultural policy in relation to nutrition-related public health matters, and the ...

First there was panic-buying. There were concerns over safety: could one be infected by food? Realisation of the efforts of supermarket staff, truck drivers and warehouse staff to keep food coming to customers. Spring amidst closed borders awakened us to how much we depend on foreign farm workers to pick fruit and vegetables. There were campaigns for furloughed employees to go and work on farms. Then came news about the conditions endured by some foreign workers in the food-processing industry. The ...

On 6 November 2019, the EU and China concluded negotiations on a standalone agreement on cooperation on, and protection of, geographical indications (GIs), i.e. distinctive signs attached to (mainly) agricultural products that have a given quality, reputation or other characteristics that are attributable to their specific geographic origin. GIs are a type of intellectual property right (IPR) protected at multilateral level under the Agreement on Trade-related Aspects of Intellectual Property Rights ...

The controversial issue of ‘front-of-pack nutrition labelling’ (FOP labelling) has been high on the agenda of those following European food labelling issues for many years. With half of adults in the European Union being overweight and with many health problems related to unhealthy diets, making the healthy choice the easy choice for consumers has been advocated as one of the means that could help to solve problems. Front-of-pack nutrition labelling is simplified nutrition information provided on ...

Launched on 20 May 2020, the 'Farm to Fork' strategy put forward the EU’s ambition for making its food system a model of sustainability at all stages of the food value chain. Ahead of the desired engagement of institutions, stakeholders and citizens in a broad debate, the strategy is already high on the agri-food community’s agenda.

The coronavirus pandemic has raised concerns that international sanctions may be exacerbating the risk of a humanitarian crisis. In March 2020, United Nations Secretary-General António Guterres called on world leaders to waive restrictions on food and medicines that are affecting the world's most vulnerable countries. Especially since the suffering caused by the international trade embargo against Iraq in the 1990s, the European Union has sought to design its sanctions for maximum effect at the least ...

In recent years, the concern that some branded products might be inferior in the Member States that have joined the European Union (EU) since 2004 has become ever more apparent. This concern has come to be known as the 'dual quality of products'. To address the issue, between 2018 and 2019, the European Commission's Joint Research Service (JRC) compared a set of branded food products sold under the same name and in the same or similar packaging across Member States – the first time a harmonised testing ...