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The EU dairy sector is the second biggest agricultural sector in the EU, representing more than 12 % of total agricultural output. While milk is produced in all Member States, farm and herd sizes, yields and types of farming vary widely across Europe, from free-range farming in Alpine areas to large specialised dairy farms in the north-west and centre of Europe. In 2016, 157 million tonnes of milk were delivered to dairies, where raw milk is processed into fresh products such as cheese or butter. ...

Eight EU Member States have launched, or are about to launch, national mandatory labelling schemes for certain food products, mainly for milk and milk used in dairy products, but also meat used in processed foods. The regulatory basis for these national measures is the Regulation on the provision of food information to consumers, which allows Member States to adopt additional national measures concerning the mandatory labelling of foodstuffs, as long as these are justified by reasons specifically ...

The milk crisis in the EU has persisted since 2015. In light of the situation facing the dairy sector and recognising that the outlook for milk prices is not encouraging, Parliament has requested the Commission and the Council to provide an update in plenary on measures to address the situation.

The objective of the study is to obtain an overview of the possible policy options for the phasing out of the milk quota scheme and the accompanying measures which could help to ensure a 'soft landing' for the industry should quotas be phased out in 2015. Specifically, this study analyses and assesses these policy options and accompanying measures on the basis of their feasibility with particular attention paid to their economic, social, regional and budgetary implications and provides recommendations ...