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On 29 April 2021, the European Commission presented a study on the status of new genomic techniques (NGTs) under EU law. The Council had asked for this study in the context of a 2018 European Court of Justice judgment and the practical questions raised by it. The Commission study examines the implementation of EU legislation on NGTs, based on consultations with the Member States and stakeholders. It provides information on the status and use of NGTs in plants, animals and micro-organisms for agri-food ...

Alcohol labelling

Briefing 30-09-2021

In its Europe's Beating Cancer plan, published in February 2021, the European Commission suggests – among other initiatives concerning cancer prevention – several actions concerning alcoholic beverages, such as limiting online advertising and promotion, and reviewing European Union (EU) legislation on the taxation of alcohol. Also among the proposals is mandatory labelling of ingredients and nutrient content on alcoholic beverages by the end of 2022. Health warnings on labels should follow by the ...

In September 2020, Belgium initiated a notification in the EU Rapid Alert System for Food and Feed (RASFF) concerning residues of an unauthorised substance called ethylene oxide (EO) in various lots of sesame seeds from India. This triggered a chain of enforced testing and controls, leading to withdrawals and recalls of significant amounts of products in many EU Member States, including products such as hummus, bread, and sauces containing sesame. Both conventional and organic products are concerned ...

On 1 February 2018, the European Commission published a proposal for a recast of the Directive on the quality of water intended for human consumption (the Drinking Water Directive). The proposal responded to the European Citizens' Initiative, Right2Water, and built on a fitness check which concluded that the 20-year old directive is fit for purpose, but needs updating. The main elements of the proposal consist of updating the water quality standards, introducing a risk-based approach to the monitoring ...

EU water legislation

Kort sammanfattning 10-12-2020

During the December plenary session, Parliament is due to hold a joint debate on water legislation, and subsequently to vote on final adoption of the regulation recasting the Drinking Water Directive (DWD) and on a resolution on the implementation of EU water legislation. Revising the DWD is a result of the first-ever successful European citizens' initiative 'Right2Water'.

According to a 2019 report by the United Nations Food and Agricultural Organization (FAO), we know surprisingly little about how much food is lost or wasted, where along the food supply chain this happens, and why. Producing food that is not eaten – whether because it is lost in the field or wasted on a plate – not only diminishes the quantity of food available, but is also a waste of economic and environmental resources, FAO states. Around 88 million tonnes of food waste are generated annually in ...

New plant genetic modification techniques, referred to as 'gene editing' or 'genome editing', have evolved rapidly in recent years, allowing much faster and more precise results than conventional plant-breeding techniques. They are seen as a promising innovative field for the agri-food industry, offering great technical potential. Consumers could benefit from enhanced nutritional quality or reduced allergenicity of food, for example, such as gluten-reduced wheat. There is, however, considerable debate ...

First there was panic-buying. There were concerns over safety: could one be infected by food? Realisation of the efforts of supermarket staff, truck drivers and warehouse staff to keep food coming to customers. Spring amidst closed borders awakened us to how much we depend on foreign farm workers to pick fruit and vegetables. There were campaigns for furloughed employees to go and work on farms. Then came news about the conditions endured by some foreign workers in the food-processing industry. The ...

The controversial issue of ‘front-of-pack nutrition labelling’ (FOP labelling) has been high on the agenda of those following European food labelling issues for many years. With half of adults in the European Union being overweight and with many health problems related to unhealthy diets, making the healthy choice the easy choice for consumers has been advocated as one of the means that could help to solve problems. Front-of-pack nutrition labelling is simplified nutrition information provided on ...

New plant genetic modification techniques, referred to as 'gene editing' or 'genome editing', have evolved rapidly in recent years, allowing much faster and more precise results than conventional plant-breeding techniques. They are seen as a promising innovative field for the agri-food industry, offering great technical potential. There is, however, considerable debate as to how these new techniques should be regulated, and whether some or all of them should fall within the scope of EU legislation ...