Farming without plant protection products

In-Depth Analysis 04-03-2019

Plant Protection Products (PPPs) are often perceived by consumers as very harmful for human health and for the environment. The tendency in the EU policy is to stimulate the reduction of PPPs. Can we maintain high yield with less PPPs? This paper presents the current state of the art regarding the role of PPPs in securing global food production, preserving biodiversity and supporting farmer’s income. The role of various stakeholders on the current perception of risk by the general public is given and promising alternative and more sustainable strategies to further reduce PPP use. This report is meant as a background document to support the debate that will take place during the workshop ‘Farming without plant protection products?’, 6 March 2019, which contrasts the contents of this report with perspectives from conventional agriculture, the stance of organic farmers and the viewpoint of consumers.

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