Research for PECH committee: Impacts of the COVID-19 pandemic on EU fisheries and aquaculture
This study analyses the effects of COVID-19 on the EU fisheries and aquaculture sectors from March to December 2020. It gives an overview of the main effects experienced at EU level and develops eight case studies (Spain, Denmark, France, Italy, Sweden, Greece, Portugal and Bulgaria). The research also provides conclusions and policy recommendations to strengthen the sector’s resilience to shocks, and to address current vulnerabilities in view of potential similar events. The study was commissioned by the European Parliament’s Policy Department for Structural and Cohesion Policies, at the request of the PECH Committee.
Study
Executive summary
External author
Cogea: Alessandro PITITTO, Diletta RAINONE, Valentina SANNINO; AND International: Tanguy CHEVER, Lucas HERRY, Sibylle PARANT, Safa SOUIDI; CETMAR: Marta BALLESTEROS, Rosa CHAPELA, José L. SANTIAGO
About this document
Publication type
Policy area
Keyword
- AGRI-FOODSTUFFS
- AGRICULTURE, FORESTRY AND FISHERIES
- aquaculture
- case study
- Community fisheries
- consumption
- coronavirus disease
- documentation
- economic analysis
- economic consequence
- ECONOMICS
- EDUCATION AND COMMUNICATIONS
- epidemic
- fisheries
- food consumption
- food processing
- food technology
- health
- marketing
- research report
- sale
- social framework
- social impact
- SOCIAL QUESTIONS
- TRADE